Discover how French culinary artistry elevates Canadian confections by adopting traditional freeze-drying techniques to transform candy into a sophisticated treat. Experiment with a candy freeze dryer to capture exquisite flavors while maintaining the vibrant colors and textures French techniques are renowned for. Collaborate with French-Canadian artisans to explore the nuanced use of ingredients like lavender, sea salt, and fine chocolate, infusing each creation with cultural richness. Delve into the history of freeze-dried…